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Dão - Silgueiros
50% Touriga Nacional
20% Tinta Roriz
15% Jaen
15% Alfrocheiro
Great aromatic presence, based on red fruit and fresh wild berries. Light and appealing in the mouth, young and uncomplicated style.
Touriga Nacional, full and voluminous with the sweet and structured Tinta Roriz and Jaen with complex aromas, grow on slopes between 350 and 400 meters in altitude. The vineyard is conducted within an integrated protection program, and the application of herbicides is prohibited. Weed control is carried out with soil mobilization. The harvest is manual, caste by caste, when they reach the optimum point of maturity, being between the 2nd half of September and the 1st of October. The harvest is done in small boxes of 10 kg.
Vertical cane with 2 fixed wires and 2 movable wires, a density of 6060 double guyots pruned plants.
Exposure: North/South
Soil: Sandy with granitic base
Grape Varieties: Touriga Nacional (50%), Tinta Roriz (20%), Jaen (15%) and Alfrocheiro 15%
Age: 18 years
Yield: 30 hl hectare
These wines are obtained after fermentation at a controlled temperature to preserve all aromatic elegance, in a stainless steel vat for 20 days. The wine makes the malolactic fermentation in stainless steel, where it remains until bottling.
Production: 10.000 bottles
Alcohol: 13,5%
Total Acidity: 6,25 g/dm3
Volatile Acidity: 0,56 g/dm3
pH: 3,59
Quinta de Lemos produces precious Dão Wines and Olive Oil.
Our grapevines and olive trees are nurtured by patient and loving hands.
a gastronomic voyage
This unique project is based on sustainable gastronomy, serving seasonal flavors and national dishes, in which the main concern is the ingredients, many of them from Quinta de Lemos itself. The philosophy practiced here is maintaining the ingredients in their pure and natural state. Allowing to express the most genuine flavors.
It is a pleasure to welcome you into the world of our family.
In perfect harmony with the surrounding nature, the mountains, the vineyards of Quinta de Lemos and the tranquility of the sloping landscape, Mesa de Lemos offers its guests a gastronomic voyage.
Get in contact with our Public relations department to organize your gastronomic voyage.
From visits of the adega to bespoke programs with wine tastings, walking trails and picnics: Quinta de Lemos has it all.
Get in contact with our Public relations department to organize your perfect day between the vineyards.
We are open Monday to Friday from 9h to 17h.
For any information or questions, please let us know by our contact form.
