Quinta de Lemos produces precious Dão Wines and Olive Oil.
Our grapevines and olive trees are nurtured by patient and loving hands.
Hugo Chaves was born in Viseu in 1972 and studied Oenology at the Trás-os-Montes e Alto Douro University. Since 1997 he participated in the foundation of the Quinta de Lemos with great dedication.
With his warm personality and creative mind, he represents a great oenologist with a preference for intense, full-bodied and palatable wines.
Cátia Correia was born in 1987 in Vale de Cambra.
She graduated in the Escola Superior Agrária de Viseu as Agronomical Engineer. Cátia was almost immediately hired at Quinta de Lemos to insert orchards, beehives and vegetable gardens into the estate.
She was trained as a master of Olive Oil and since 2014 started to develop the olive orchard at Quinta de Lemos.
It is a pleasure to welcome you into the world of our family.
In perfect harmony with the surrounding nature, the mountains, the vineyards of Quinta de Lemos and the tranquility of the sloping landscape, Mesa de Lemos offers its guests a gastronomic voyage.
Get in contact with our Public relations department to organize your gastronomic voyage.
From free visits of the adega to bespoke programs with wine tastings, walking trails and picnics: Quinta de Lemos has it all.
Get in contact with our Public relations department to organize your perfect day between the vineyards.