Dão - Silgueiros
100% Touriga Nacional
Pale rose tones.
Rich in fresh of strawberries and raspberries.
Fine persistent bubble with a long finish.
Touriga Nacional is an indigenous variety from the Dao Region. This variety with a high oenological potential of a resounding bearing, falls with an integrated protection program and the application of herbicides is forbidden. Grape-picking is done by hand, caste by caste, when the ideal point of ripeness is reached, usually in the second fortnight of August.
Vertical cane with 2 fixed wires and 2 moveable wires, a density of 6060 plants pruned in double guyot.
Exposure: North/South
Soil: Sandy with granite base
Grape Variety: 100% Touriga Nacional
Age: 21 anos
Yield: 60 hl hectare
This wine base is obtained by direct pressing of the red Rouriga Nacional grapes and does all its alcoholic fermentation in stainless steel tanks at 13ºC. In bottle (Classic Method).
Alcohol: 11.5%
Total Acidity: 8.1 g/dm3
Volatile Acidity: 0.15 g/dm3
pH: 3.00
Residual sugars: 8 g/dm3
Quinta de Lemos produces precious Dão Wines and Olive Oil.
Our grapevines and olive trees are nurtured by patient and loving hands.
a gastronomic voyage
This unique project is based on sustainable gastronomy, serving seasonal flavors and national dishes, in which the main concern is the ingredients, many of them from Quinta de Lemos itself. The philosophy practiced here is maintaining the ingredients in their pure and natural state. Allowing to express the most genuine flavors.
It is a pleasure to welcome you into the world of our family.
In perfect harmony with the surrounding nature, the mountains, the vineyards of Quinta de Lemos and the tranquility of the sloping landscape, Mesa de Lemos offers its guests a gastronomic voyage.
Get in contact with our Public relations department to organize your gastronomic voyage.
From visits of the adega to bespoke programs with wine tastings, walking trails and picnics: Quinta de Lemos has it all.
Get in contact with our Public relations department to organize your perfect day between the vineyards.